how to cook rice - clay vessel - ithhadi - kanchu - esaru - ganji - soak over night

how to cook rice - clay vessel - ithhadi - kanchu - esaru - ganji - soak over night

https://youtu.be/2qVOz1W9210?t=1575

cook in clay vessel - ithhadi - kanchu -

soak 2 hours before

3 glass water per glass

for dark color rice 5 glass water

ganji soak over night next day mix butter milk or water and drink - will improve all gut bacteria - called kali

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